A shared planet, a shared vision
Why reduce food waste?
In 2019, the Australian Government reported that our food waste volume came to 7.3 million tonnes per annum, reaffirming the need to achieve the target set in the 2017 National Food Waste Strategy to halve food waste by 2030.
This shocking statistic was announced at a time when more than 1 in 5 Australians (over 5 million people) were food insecure. Since then, food insecurity has become more prevalent, with food charities struggling to meet an average 47% increase in demand for food relief in 2020.
Reducing Australia’s food waste is not just the right thing to do. With all of the challenges facing Australian food businesses, we would not expect them to sign up if it wasn’t a genuine opportunity, and this is. There are business and leadership opportunities involved with reducing food waste such as:
“… you can have it all financial, societal, reputational and environmental benefits.”
Source: Champions 12.3 – The business case for reducing food loss and waste (2017)
As part of implementing the National Food Waste Strategy, Australia launched its roadmap to reduce food waste in 2020. Food Innovation Australia Ltd developed this roadmap to provide a clear path forward to halve food waste in Australia by 2030. The roadmap documents the main steps and initiatives required and recognises governments and private sectors significant contributions. The establishment of Stop Food Waste Australia is a key step in the delivery of this roadmap.
What we do?
We are an independent long-term partnership that reduces food waste and food insecurity, drives innovation, and improves the Australian food system’s productivity and resilience. As a vital part of the National Food Waste Strategy, Stop Food Waste Australia’s establishment brings together the people and programs needed to halve food waste in Australia by 2030.
We will create real, practical changes like improved packaging and product design and more precise product labelling. We will work to transform surplus food and food processing wastes into new upcycled food products and ingredients, unlocking new value for the industry.
Protecting our food future together
With all hands-on deck, Stop Food Waste Australia will:
Implement a voluntary agreement
Develop new, and implement existing, sector action plans
Communicate, engage and partner for impact
Evaluate and report our progress
Meet the Team
The Board of Directors from Fight Food Waste Ltd governs Stop Food Waste Australia. Our founding partners make up our partnership committee. These people are already committed to reducing Australia’s food waste.
We are a team of full-time, part-time, Australian, UK and European based people who are both funded, and supported in-kind. We have over 15 years of experience in tackling food waste around the world.
We are working together to achieve an Australia without food waste
Head of VCP
As Head of Food for WRAP Global, Claire provides input and leadership to Stop Food Waste Australia’s voluntary commitment program.
Chief Operating Officer
With financial support from FIAL, Mark is able to take on the role of COO for Stop Food Waste Australia and continue as Special Advisor for the Fight Food Waste CRC
SAP Program Leader
Continuing FIAL’s work in reducing food waste, Carolyn joined Stop Food Waste Australia to lead the sector action program and get the right people around the table.
Chief Executive Officer
Dr Steven Lapidge
As the CEO of Fight Food Waste Ltd, Steve leads the Fight Food Waste CRC and the powerful Stop Food Waste Australia partnership towards an Australia without food waste.
Continuing FIAL’s work in reducing food waste, Sam joined Stop Food Waste Australia to initially recruit and then work with signatories to the Australian Food Pact.
As the Communication Manager for Fight Food Waste Ltd, Tanya also makes sure Stop Food Waste Australia is the ‘one stop shop’ for food waste information.
Dr Billy Harris
As WRAP’s Research Analyst, Billy brings his monitoring and evaluation experience to Stop Food Waste Australia.
Impact & Reporting Manager
Dr Melaine Hand
In addition to monitoring the impact of the Fight Food Waste CRC’s research projects, Melanie manages the impact and reporting framework for Stop Food Waste Australia.
Katherine is the key conduit for managing WRAP resources into the Stop Food Waste Australia partnership.
With considerable global experience in voluntary commitment programs, Michael shares his WRAP insights with the Stop Food Waste Australia team.
Food Rescue SAP Lead
Having previously worked at OzHarvest, Carolyn manages the office for the Fight Food Waste CRC and is also the lead for the food rescue sector action plan.
Food Cold Chain SAP Lead
Dr Greg Picker
As part of his role with the Australian Food Cold Chain Council, Greg is leading the development of the sector action plan for the food cold chain industry.